CAPRICE MENU

STARTERS TO SHARE

GRILLED BLACK ANGUS CHORIZO

Allergens: sulfites.

FLAMBÉED PROVOLETA “MAR DE BRASAS”

Allergens: dairy.

MIXED SALAD

Allergens: sulfites.

MAIN TO CHOOSE

PRIME USA “BLACK ANGUS” VEAL RIBS

BONELESS RIBEYE (TOP LOIN) (300 g)

SIRLOIN (250 g)

Allergens: sulfites.

ENTRECÔTE (250 g)

Allergens: sulfites.

GRILLED SALMON

Allergens: sulfites, dairy, molluscs and fish.

GARNISH: FRENCH FRIES OR ROASTED POTATO

Allergens: dairy (roasted potato).

DESSERT TO CHOOSE

PINEAPPLE “MAR DE BRASAS”

Allergens: dairy and sulfites.

CHEESECAKE “MAR DE BRASAS”

Allergens: dairy and nuts.

TIRAMISU

Allergens: eggs and dairy.

ARTISANAL ICE CREAM

Allergens: dairy.

LEMON SORBET

COFFEE

DRINKS

MINERAL WATER, SOFT DRINK OR BEER

Or

RED WINE RIOJA “EGUREN UGARTE” 2021 (1 bottle every 2 people)

Or

RED WINE RIBERA DEL DUERO “FLORES DE CALLEJO” 2022 (1 bottle every 2 people)

Or

WHITE WINE RIOJA “CAMPILLO” 2022 (1 bottle every 2 people)

Or

WHITE WINE “DOMINIO VERDERRUBI” RUEDA VERDEJO (1 bottle every 2 people)

PRICE PER PERSON: 69,00 €

(10 % VAT included)

Menu conditions:
  • The menus are served at full table and for a minimum of 6 people.
  • If you want a personalized menu, contact us, we are at your entire disposal.
  • The restaurant reserves the right to request 30% of the amount of the contracted menus as a deposit or deposit, this deposit being non-refundable.