CLASSIC MENU
CAVA BRUT WELCOME
MESTRES COQUET BRUT NATURE ROSE OR FURTHER ORANGE WINE CUP
PUMPKIN CREAM APPETIZER
TO OPEN YOUR MOUTH
ARTISAN BREAD, BUTTER WITH GOAT CHEESE AND OLIVES MARINATED IN OUR STYLE
STARTERS TO SHARE
GRILLED BLACK ANGUS CHORIZO
Allergens: sulfites.
FLAMBÉED PROVOLETA MAR DE BRASAS
Allergens: dairy.
GRILLED AVOCADO WITH GRILL SAUCE
Allergens: sulfites.
MAIN TO CHOOSE
FLAP STEAK (300 g)
ENTRECÔTE (250 g)
SELECTION OF PICANA (300 g)
Allergens: sulfites, mollusks, sesame, soy, traces of peanuts, gluten, celery, dairy, mustard, eggs and fish.
GRILLED OCTOPUS ON A BED OF MASHED POTATO FLAVORED WITH THYME
Allergens: sulfites, dairy, molluscs and fish.
GARNISH: FRENCH FRIES OR ROASTED POTATO
Allergens: dairy (roasted potato).
DESSERT TO CHOOSE
PINEAPPLE “MAR DE BRASAS”
Allergens: dairy and sulfites.
CHEESECAKE “MAR DE BRASAS”
Allergens: dairy and nuts.
ARTISANAL ICE CREAM
Allergens: dairy.
LEMON SORBET
COFFEE
DRINKS
MINERAL WATER, SOFT DRINK OR BEER
Or
RED WINE RIOJA “EGUREN UGARTE” 2021 (1 bottle every 2 people)
Or
RED WINE RIBERA DEL DUERO “FLORES DE CALLEJO” 2022 (1 bottle every 2 people)
Or
VERDEJO GARCIAREVALO WHITE WINE (1 bottle for every 2 people)
PRICE PER PERSON: 62,00 €
(10 % VAT included)
- The menus are served at full table and for a minimum of 6 people.
- If you want a personalized menu, contact us, we are at your entire disposal.
- The restaurant reserves the right to request 30% of the amount of the contracted menus as a deposit or deposit, this deposit being non-refundable.