CLASSIC MENU

CAVA BRUT WELCOME

MESTRES COQUET BRUT NATURE ROSE OR FURTHER ORANGE WINE CUP

PUMPKIN CREAM APPETIZER

TO OPEN YOUR MOUTH

ARTISAN BREAD, BUTTER WITH GOAT CHEESE AND OLIVES MARINATED IN OUR STYLE

STARTERS TO SHARE

GRILLED BLACK ANGUS CHORIZO

Allergens: sulfites.

FLAMBÉED PROVOLETA MAR DE BRASAS

Allergens: dairy.

GRILLED AVOCADO WITH GRILL SAUCE

Allergens: sulfites.

MAIN TO CHOOSE

FLAP STEAK (300 g)

ENTRECÔTE (250 g)

SELECTION OF PICANA (300 g)

Allergens: sulfites, mollusks, sesame, soy, traces of peanuts, gluten, celery, dairy, mustard, eggs and fish.

GRILLED OCTOPUS ON A BED OF MASHED POTATO FLAVORED WITH THYME

Allergens: sulfites, dairy, molluscs and fish.

GARNISH: FRENCH FRIES OR ROASTED POTATO

Allergens: dairy (roasted potato).

DESSERT TO CHOOSE

PINEAPPLE “MAR DE BRASAS”

Allergens: dairy and sulfites.

CHEESECAKE “MAR DE BRASAS”

Allergens: dairy and nuts.

ARTISANAL ICE CREAM

Allergens: dairy.

LEMON SORBET

COFFEE

DRINKS

MINERAL WATER, SOFT DRINK OR BEER

Or

RED WINE RIOJA “EGUREN UGARTE” 2021 (1 bottle every 2 people)

Or

RED WINE RIBERA DEL DUERO “FLORES DE CALLEJO” 2022 (1 bottle every 2 people)

Or

VERDEJO GARCIAREVALO WHITE WINE (1 bottle for every 2 people)

PRICE PER PERSON: 62,00 €

(10 % VAT included)

Menu conditions:
  • The menus are served at full table and for a minimum of 6 people.
  • If you want a personalized menu, contact us, we are at your entire disposal.
  • The restaurant reserves the right to request 30% of the amount of the contracted menus as a deposit or deposit, this deposit being non-refundable.