TAPAS

  • Grilled Black Angus chorizo5,00 €

    Exquisite grilled chorizo with chimichurri sauce.
  • Allergens: sulfites and traces.

  • Grilled rice blood sausage 6,50 €

    Burgos blood sausage grilled over medium-low heat. Served over caramelized onions with red wine, roasted pepper strips and scented with mint.
  • Allergens: sulfites and traces.

  • Grilled onion blood sausage 6,90 €

    Black Angus onion black pudding grilled over medium-low heat. Served over caramelized onions with red wine, roasted pepper strips and scented with mint.
  • Allergens: sulfites and traces.

  • Grilled avocado with “parrillera” sauce 12,50 €

    Exquisite grilled avocado stuffed with pico gallo (red and green pepper, red onion, garlic, parsley and peeled seedless tomato). Accompanied by grilled dried ají limo and wine salt (vegan dish).
  • Allergens: sulfites and traces.

  • Artichokes “Mar de Brasas”

    Portion (4 units)24,00 €

    Portion (2 units)14,00 €

    Grilled artichokes with special “Mar de Brasas” sauce. Fragranced with grilled dehydrated orange peel and red wine salt.
  • Allergens: sulfites, mustard and eggs.

  • Acorn-fed Iberian ham29,90 €

    100 g.
    Hand-cut 100% Iberian acorn-fed ham accompanied by candied cherry tomatoes.
  • Allergens: traces.

  • Huevos rotos (Soft yolk eggs) with Iberian ham18,40 €

    Hand-cut fried potatoes accompanied by free-range eggs and acorn-fed Iberian ham.
  • Allergens: eggs and traces.

  • Grilled veal sweetbreads17,50 €

    Sweetbreads from the Mar de Brasas selection, juicy on the inside and crispy on the outside. Fragranced with grilled dehydrated lime peel and red wine salt, accompanied by grilled lemon.
  • Allergens: sulfites.

  • Provoleta flambéed “gaditana” style17,90 €

    Grilled melted provolone cheese with rosemary honey. Served with grilled tomatoes confit and perfumed with smoked paprika from La Vera and fresh thyme. Finally flambéed at the table with premium Cadiz rum. Served with grilled confit tomatoes and scented with La Vera smoked paprika and fresh thyme. Finally flambéed at the table with premium Cádiz rum.
  • Allergens: dairy and traces.

  • Fie Burger24,00 €

    Burger made with one of our best meats, Prime Black Angus Skirt Steak. Two skirt steak Smash x 90 g. Served on caramelized onions and topped with rocket and grilled goat cheese sauce. Accompanied by crispy fries.
  • Allergens: sulfites, eggs and traces.

  • Marbella Burger 18,90 €

    Burger made with Retinta beef, native to Cadiz. Two Retinta Smash Burgers, each weighing 90 g. Served on our pickle mayonnaise. Three slices of Gourmet Cheddar cheese with slices of gherkin and pickle mayonnaise are spread on top.
  • Allergens: mollusks and sulfites.

  • Grilled scallops24,20 €

    Scallops grilled over high heat with extra virgin olive oil scented with thyme, rosemary, garlic and sage. Accompanied by grilled lemon.
  • Allergens: mollusks and sulfites.

BREAD SERVICE WITH FLAVORED BUTTER: 2,70 €

Signature bread and butter service (with our secret recipe of butter, goat cheese and fine herbs).

The bread service is served at the table unless you indicate that you do not want it (in which case it will be removed free of charge).

Allergens: gluten, dairy and sulfites.

If you suffer from any food allergy or intolerance, please contact our staff so that we can offer you an alternative option or dish suitable for your needs.

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