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STARTERS

  • Grilled Black Angus chorizo5,00 €

    Exquisite grilled chorizo with chimichurri sauce.
  • Allergens: sulfites and traces.

  • La Exquisite grilled blood sausage5,90 €

    Burgos blood sausage grilled over medium-low heat. Served over caramelized onions with red wine, roasted pepper strips and scented with mint.
  • Allergens: sulfites and traces.

  • Grilled avocado with “parrillera” sauce 9,50 €

    Exquisite grilled avocado stuffed with pico gallo (red and green pepper, red onion, garlic, parsley and peeled seedless tomato). Accompanied by grilled dried ají limo and wine salt (vegan dish).
  • Allergens: sulfites and traces.

  • Artichokes “Mar de Brasas”

    1/2 portion (2 units)11,50 €

    Portion (4 units)21,50 €

    Grilled artichokes with special “Mar de Brasas” sauce. Fragranced with grilled dehydrated orange peel and red wine salt.
  • Allergens: sulfites, mustard and eggs.

  • Eggplant “Mar de Brasas”9,90 €

    Fire-peeled Japanese eggplant with chifa sauce (sweet and sour sauce with smoked peppers, Chinese onion and ginger).
  • Allergens: soy, sesame, sulfites, mollusks, gluten and traces.

  • Home made consommé6,50 €

    Hot soup of the day with seasonal products.
  • Allergens: ask our room staff.

  • Consommé with yolk or sherry6,90 €

  • Allergens: eggs.

  • Salmorejo “Mar de Brasas” with egg and ham7,90 €

  • Iberian acorn-fed ham29,50 €

    100 g.
    Hand-cut 100% Iberian acorn-fed ham accompanied by candied cherry tomatoes.
  • Allergens: traces.

  • Huevos rotos (soft yolk eggs) with Iberian ham18,10 €

    Hand-cut fried potatoes accompanied by free-range eggs and acorn-fed Iberian ham.
  • Allergens: eggs and traces.

  • Grilled vegetable flower9,90 €

    Select grilled vegetables (leaf mushrooms, zucchini, tomato, Chinese eggplant, onion, asparagus and corn) served in the shape of a flower and dressed with olive oil scented with spices, red wine salt and grilled dehydrated chives.
  • Allergens: sulfites.

  • Grilled veal sweetbreads17,50 €

    Sweetbreads from the Mar de Brasas selection, juicy on the inside and crispy on the outside. Fragranced with grilled dehydrated lime peel and red wine salt, accompanied by grilled lemon.
  • Allergens: sulfites.

  • Flambéed provoleta Mar de Brasas17,90 €

    Grilled provolone cheese with rosemary honey. Seasoned with fresh thyme, smoked paprika from La Vera and flambéed with premium Cádiz rum.
  • Allergens: dairy.

  • Andalusian artisan cheese triangle

    1/2 portion14,00 €

    Portion24,00 €

    Tasting of premium artisan cheeses: semi-cured goat, semi-cured goat with paprika and cured sheep cheese.
  • Allergens: dairy, gluten, nuts and peanuts.

  • Grilled scallops17,90 €

    6 pieces.
    Scallops grilled over high heat with extra virgin olive oil scented with thyme, rosemary, garlic and sage. Served on grilled golden red cabbage leaves and accompanied by grilled lemon.
  • Allergens: mollusks and sulfites.
SALADS

  • Grilled pear salad marinated in red wine, burrata and avocado16,90 €

    Chargrilled pear marinated in red wine and citrus. Accompanied by burrata, escarole, avocado, walnuts and pieces of wood-fired sourdough bread.
  • Allergens: sulfites, dairy and traces.

  • Tricolor quinoa salad with grilled fruits and gratin goat cheese16,90 €

    Tricolor quinoa grained and scented with garlic, parsley and walnuts. Served with grilled apple and pineapple. Gratin with Coín goat cheese and rosemary honey.
  • Allergens: dairy, sulfites and traces.

  • Tomato salad and grilled tuna belly15,50 €

    Pink tomato, fresh Barbate tuna belly roasted on our grill and red onion. Dressed in extra virgin olive oil, garlic and parsley.
  • Allergens: sulfites and fish.

  • Mixed salad13,90 €

    Lettuce, pink tomato, red onion, grated carrot, boiled egg and grilled corn, accompanied by “Mar de Brasas” vinaigrette.
  • Allergens: celery, eggs and traces.

  • Ronda wild arugula salad with parmesan and grilled oranges15,90 €

    Fresh arugula salad, parmesan slices and caramelized orange segments. Accompanied by vinaigrette with rosemary honey and grilled oranges.
  • Allergens: sulfites, dairy and traces.
MAIN COURSES

  • Stripe Loin

    300 g23,70 €

    500 g39,50 €

    Low loin entrecôte from Retinto breed female calves.
  • Allergens: sulfites and traces.

  • Boneless ribeye (top loin)

    300 g28,50 €

    500 g47,50 €

    Top loin heart of the Angus breed, characterized by its excellent flavor, fed 100% grass.
  • Allergens: sulfites and traces.

  • Sirloin29,50 €

    (250 g). Unbeatable flavor. The most tender of our meats.
  • Allergens: sulfites and traces.

  • Sirloin with Cabrales31,50 €

    (250 g). Pieces of beef tenderloin bathed in Cabrales cheese sauce, scented with sage, chives and red wine salt.
  • Alérgenos: sulfitos, lácteos, apio y trazas.

  • Flap steak23,50 €

    (300 g). Juicy and very tender cut.
  • Allergens: sulfites and traces.

  • Angus Black Prime outside skirt steak 32,50 €

    (300 g). Especially tasty, tender and juicy cut. World-renowned quality in its prime version.
  • Allergens: sulfites and traces.

  • Prime USA “Black Angus” veal ribs23,50 €

    Also called roast strip or flag.
  • Allergens: sulfites and traces.

  • Grilled beef tataki22,00 €

    (200 g). Beef loin fillets marinated with fine herbs and spices. Bathed with exquisite sauce and seed mix. Accompanied by cherry tomatoes confit with garlic, thyme, sage and oregano.
  • Allergens: sulfites, mollusks, soy, celery, gluten, mustard, eggs, fish, dairy and traces.

  • Picaña Selection Grilled Steer22,90 €

  • Allergens: sulfites and traces.

  • Charcoal roasted chicken (1/2)22,50 €

    Marinated for 24 hours in our Sea of Embers recipe and grilled over medium-low heat. Authentic, juicy and very tasty.
  • Allergens: sulfites and traces.

  • Mar de Brasas Caprice BBQ (minimum 2 people) Price per person46,50 €

    Grilled meat: delicious cuts of different meats, chorizo and blood sausage.
  • Allergens: sulfites and traces.

  • 100% acorn grilled secret23,50 €

  • Allergens: sulfites and traces.
FROM THE SEA TO THE GRILL

  • Grilled wild tuna loin32,90 €

  • Allergens: sulfites, fish and traces.

  • Grilled octopus with artisanal puree 27,50 €

    Slowly roasted octopus dressed between embers in its own sauce. Golden, tender and with a lot of flavor. Accompanied by hand-pressed monalisa mashed potatoes.
  • Allergens: sulfites, celery, dairy, mollusks, fish and traces.

  • Grilled premium squid 29,00 €

    (450 g).
  • Allergens: mollusks, sulfites, fish and traces.
LARGE PORTIONS

  • Crispy French Fries4,90 €

    Hand cut French fries.

  • Provençal style fries5,90 €

    Fried potatoes seasoned with aromatic herbs.

  • French fries with spicy sauce6,90 €

    Fried potatoes with a subtly spicy sauce based on ají limo and rocoto.
  • Allergens: eggs and traces.

  • Artichokes”Mar de Brasas”11,50 €

    Grilled artichokes with special “Mar de Brasas” sauce. Scented with grilled dehydrated orange peel and red wine salt (2 units).
  • Allergens: sulfites, mustard and eggs.

  • Baby potatoes with grilled goat cheese sauce7,90 €

    Cooked with salt and accompanied by semi-cured goat cheese sauce melted with grilled spices.
  • Allergens: dairy and traces.

  • Baby potatoes with MdB brava sauce 7,90 €

    Cooked with salt and accompanied with spicy grilled pepper sauce.
  • Allergens: traces.

  • Grilled vegetable flower9,90 €

    Select grilled vegetables (leaf mushrooms, zucchini, tomato, Chinese eggplant, onion, asparagus and corn) served in the shape of a flower and dressed with olive oil scented with spices, red wine salt and grilled dehydrated chives.
  • Allergens: sulfites.

  • Grilled avocado with grill sauce6,00 €

    Exquisite grilled avocado stuffed with pico gallo (red and green pepper, red onion, garlic, parsley and peeled seedless tomato). Accompanied by wine salt to taste and scented with char-grilled dehydrated ají limo
    (1/2 avocado) (VEGAN DISH).
  • Allergens: sulfites and traces.

  • Roasted potatos6,50 €

    Potato roasted over embers for several hours, achieving a unique roast.
  • Allergens: sulfites.

  • Roasted red peppers6,50 €

    Grilled, very hot, bathed in extra virgin olive oil and seasoned with cumin grains, Albariño wine salt and thyme.
  • Allergens: traces.
SAUCES

  • Spicy sauce3,50 €

    Chili limo and rocoto sauce, scented with lime and cilantro.
  • Allergens: eggs and traces.

  • Grilled goat cheese sauce3,50 €

    Semi-cured goat cheese sauce melted with grilled spices.
  • Allergens: dairy and traces.

  • Brave sauce MdB3,50 €

    Spicy grilled pepper sauce.
  • Allergens: traces and sulfites.

  • Barbecue sauce3,50 €

  • Grill sauce3,50 €

    Red and green pepper, red onion, garlic, parsley and peeled seedless tomato.
  • Allergens: traces and sulfites.

  • Green pepper sauce3,50 €

  • Allergens: celery, gluten, traces, dairy and sulfites.

  • Chimichurri sauce3,50 €

    Chopped oregano, ground chili, garlic, parsley, salt, rosemary, thyme and bay leaf.
  • Allergens: sulfites and traces.

  • Scented butter3,50 €

    French butter with goat cheese from Malaga scented with spices.
  • Allergens: dairy.
DESSERTS

  • Chocolate bomb9,50 €

    Cup of chocolate mousse, brownie and chocolate ice cream.
  • Allergens: eggs, dairy, gluten, nuts, soy and traces.

  • Pineapple “Mar de Brasas”8,50 €

    Grilled and caramelized pineapple slice. Bathed in its same syrup. Served with artisanal coconut ice cream and grilled coconut shavings.
  • Allergens: sulfites, dairy and traces.

  • Tropical cake “Mar de Brasas”9,50 €

    Grilled coconut cake filled with white chocolate cream and pineapple in citrus syrup scented with Malibu. Decorada con virutas de coco a la brasa.
  • Allergens: soy, gluten, eggs and sulfites.

  • Cheesecake “Mar de Brasas”8,50 €

    Baked, served with forest fruit couli.
  • Allergens: dairy and nuts.

  • Tiramisu8,00 €

    Cream cheese with biscuits in coffee syrup.
  • Allergens: dairy, eggs, gluten, soy, milk and traces.

  • Artisanal strawberry ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • Artisanal chocolate ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • Artisanal Madagascar vanilla ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • Artisanal mango ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • Artisanal coconut ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • Lemon sorbet6,00 €

BREAD SERVICE WITH FLAVORED BUTTER: 2,00 €

The bread service is served at the table unless you indicate that you do not want it (in which case it will be removed free of charge).
Allergens: gluten, dairy and sulfites.

If you suffer from any food allergy or intolerance, please contact our staff so that we can offer you an alternative option or dish suitable for your needs.

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