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STARTERS

  • 1. Grilled Black Angus chorizo5,00 €

    Exquisite grilled chorizo with chimichurri sauce.
  • Allergens: sulfites and traces.

  • 2. Grilled rice blood sausage 6,50 €

    Burgos blood sausage grilled over medium-low heat. Served over caramelized onions with red wine, roasted pepper strips and scented with mint.
  • Allergens: sulfites and traces.

  • 3. Grilled onion blood sausage 6,90 €

    Black Angus onion black pudding grilled over medium-low heat. Served over caramelized onions with red wine, roasted pepper strips and scented with mint.
  • Allergens: sulfites and traces.

  • 4. Grilled avocado with “parrillera” sauce 12,50 €

    Exquisite grilled avocado stuffed with pico de gallo (red and green pepper, red onion, garlic, parsley and peeled seeded tomato). Accompanied by grilled dried ají limo and wine salt (vegan dish).
  • Allergens: sulfites and traces.

  • 5. Artichokes “Mar de Brasas”

    Portion (4 units)24,00 €

    Portion (2 units)14,00 €

    Grilled artichokes with special “Mar de Brasas” sauce. Fragranced with grilled dehydrated orange peel and red wine salt.
  • Allergens: sulfites, mustard and eggs.

  • 6. Home Made Consommé 6,50 €

    Hot consommé made from free-range chicken and vegetables.
  • Allergens: celery and traces.

  • 7. Consommé with yolk or sherry7,50 €

    Hot consommé made from free-range chicken and vegetables, with a choice of egg yolk or sherry.
  • Allergens: eggs, celery and traces.

  • 8. Acorn-fed Iberian ham 29,90 €

    100 g.
    Hand-cut 100% Iberian acorn-fed ham accompanied by candied cherry tomatoes.
  • Allergens: traces.

  • 9. Huevos rotos (Soft yolk eggs) with Iberian ham18,40 €

    Hand-cut fried potatoes accompanied by free-range eggs and acorn-fed Iberian ham.
  • Allergens: eggs and traces.

  • 10. Grilled vegetable flower18,90 €

    Selected grilled vegetables (leaf mushrooms, zucchini, tomato, Chinese eggplant, onion, asparagus and corn) served in flower shape and seasoned with spiced olive oil, red wine salt and grilled dried chives. The most delicious vegetables you will ever taste.
  • Allergens: sulfites.

  • 11. Fire Burger24,00 €

    Burger made with one of our best meats, Prime Black Angus Skirt Steak. Two skirt steak Smash x 90 g. Served on caramelized onions and topped with rocket and grilled goat cheese sauce. Accompanied by crispy fries.
  • Allergens: sulfites, eggs and traces.

  • 12. Marbella Burger18,90 €

    Burger made with Retinta beef, native to Cadiz. Two Retinta Smash Burgers, each weighing 90 g. Served on our pickle mayonnaise. Three slices of Gourmet Cheddar cheese with slices of gherkin and pickle mayonnaise are spread on top.
  • Allergens: sulfites, eggs and traces.

  • 13. Grilled veal sweetbreads17,50 €

    Sweetbreads from the Mar de Brasas selection, juicy on the inside and crispy on the outside. Fragranced with grilled dehydrated lime peel and red wine salt, accompanied by grilled lemon.
  • Allergens: sulfites.

  • 14. Provoleta flambéed “gaditana” style 17,90 €

    Grilled melted provolone cheese with rosemary honey. Served with grilled tomatoes confit and perfumed with smoked paprika from La Vera and fresh thyme. Finally flambéed at the table with premium Cadiz rum. Served with grilled confit tomatoes and scented with La Vera smoked paprika and fresh thyme. Finally flambéed at the table with premium Cádiz rum.
  • Allergens: dairy and traces.

  • 15. Grilled scallops 24,20 €

    Scallops grilled over high heat with extra virgin olive oil scented with thyme, rosemary, garlic and sage. Accompanied by grilled lemon.
  • Allergens: mollusks and sulfites.
SALADS

  • 16. Grilled pear salad marinated in red wine with burrata and avocado16,90 €

    Chargrilled pear marinated in red wine and citrus. Accompanied by burrata, escarole, avocado, walnuts and pieces of wood-fired sourdough bread.
  • Allergens: sulfites, gluten, dairy and traces.

  • 17. Tricolor quinoa salad with grilled frutis and gratin goat cheese 16,90 €

    Tricolor quinoa grained and scented with garlic, parsley and walnuts. Served with grilled apple and pineapple. Gratin with Coín goat cheese and rosemary honey.
  • Allergens: dairy, sulfites and traces.

  • 18. Tomato and tuna belly salad 15,50 €

    Pink tomato, tuna belly and red onion. Dressed in extra virgin olive oil, garlic and parsley.
  • Allergens: sulfites and fish.

  • 19. Mixed salad 13,90 €

    Lettuce, pink tomato, red onion, grated carrot, boiled egg and grilled corn, accompanied by “Mar de Brasas” vinaigrette.
  • Allergens: celery, eggs and traces.

  • 20. Ronda wild arugula salad with parmesan and grilled oranges 15,90 €

    Fresh arugula salad, parmesan slices and caramelized orange segments. Accompanied by vinaigrette with rosemary honey and grilled oranges.
  • Allergens: sulfites, dairy and traces.
ARGENTINE MEATS

  • 21. Bife de chorizo (strip loin, also known as “entrecot angosto”)

    300 g31,20 €

    500 g49,00 €

    Low loin of selected calves.
  • Allergens: sulfites and traces.

  • 22. Boneless ribeye (top loin)

    300 g34,10 €

    500 g55,00 €

    Angus high loin heart, characterized by its excellent flavor and 100% free-range grass-fed.
  • Allergens: sulfites and traces.

  • 23. Sirloin 34,20 €

    (250 g). Tender cut full of flavor.
  • Allergens: sulfites and traces.

  • 24. Sirloin with cabrales 36,50 €

    (250 g). Pieces of beef tenderloin bathed in Cabrales cheese sauce, scented with sage, chives and red wine salt.
  • Allergens: sulfites, dairy products, celery and traces.

  • 25. Angus Black Prime outside skirt steak 44,30 €

    (300 g). Especially tasty, tender and juicy cut. World-renowned quality in its prime version.
  • Allergens: sulfites and traces.

  • 26. Prime USA “Black Angus” veal ribs29,50 €

    Also called roast strip or flag.
  • Allergens: sulfites and traces.

  • 27. Picaña Selection Grilled Steera 34,30 €

    A cut of meat that comes from the back of the animal, specifically from the upper region of the rump. This cut is particularly tender and juicy.
  • Allergens: sulfites and traces.

  • 28. Marinated chicken roasted over charcoal (1/2)24,50 €

    Marinated for 24 hours in our secret “Mar de Brasas” blend of ingredients and roasted over medium-low heat. Authentic, juicy and very tasty. Authentic, juicy and very tasty.
  • Allergens: sulfites and traces.

  • 29. 100% acorn-fed pork “iberian secret” 32,50 €

    It is rumored that the butchers hid it from the public. They knew its good taste and used it for their own consumption.
  • Allergens: sulfites and traces.
FROM THE SEA TO THE GRILL

  • 30. Grilled octopus with artisanal puree 29,10 €

    Slowly roasted octopus dressed between embers in its own sauce. Golden, tender and with a lot of flavor. Accompanied by hand-pressed monalisa mashed potatoes.
  • Allergens: sulfites, celery, dairy, mollusks, fish and traces.

  • 31. Grilled premium squid 31,20 €

    (450 g). Tender wild squid flavoured with olive oil and fine herbs.
  • Allergens: mollusks, sulfites, fish and traces.

  • 32. Grilled wild salmon 29,90 €

    Smoked cut between embers with scented oil.
  • Allergens: fish and sulfites.
GRILLED PASTA

  • 33. Grilled lasagna selection of meats 21,50 €

    Deliciously grilled au gratin, stuffed with Black Angus Prime outside skirt steak, sirloin and beef tenderloin.
  • Allergens: dairy, gluten and traces.

  • 34. Fetuccini a la bolognesa de Entraña Black Prime USA 24,90 €

    Egg fettuccini bathed in artisanal bolognese sauce made with one of our best grilled meats.
  • Allergens: dairy, gluten and traces.
PAELLAS AND RICE DISHES

  • 35. Seafood paella (Señoret rice) 26,40 €

    Rice with grilled cuttlefish, shrimp and peeled prawns.
  • Allergens: mollusks, fish, crustaceans and traces.

  • 36. Valencian paella 24,50 €

    Rice with free range chicken, Iberian pork ribs, beans and garrofón, grilled.
  • Allergens: mollusks, crustaceans and traces.

  • 37. Vegetable paella 21,50 €

    Rice with grilled artichokes, asparagus, beans and mushrooms.
  • Allergens: traces of crustaceans and fish.
LARGE PORTIONS

  • 38. Crispy French Fries5,90 €

    Hand cut French fries.

  • 39. Provençal style fries6,50 €

    Fried potatoes seasoned with hand-chopped aromatic herbs.

  • 40. French fries with spicy sauce7,90 €

    Fried potatoes with a subtly spicy sauce based on ají limo and rocoto.
  • Allergens: eggs and traces.

  • 41. Handmade puree Mar de Brasas7,50 €

    Monalisa hand-pressed mashed potatoes. Silky, very tasty and ideal to accompany your favorite dish.
  • Allergens: eggs and traces.

  • 42. Artichokes”Mar de Brasas”14,00 €

    Grilled artichokes with special “Mar de Brasas” sauce. Scented with grilled dehydrated orange peel and red wine salt (2 units).
  • Allergens: sulfites, mustard and eggs.

  • 43. Baby potatoes with grilled goat cheese sauce8,90 €

    Cooked with salt and accompanied by semi-cured goat cheese sauce melted with grilled spices.
  • Allergens: dairy and traces.

  • 44. Baby potatoes Mar de Brasas with brava sauce 8,90 €

    Cooked with salt and accompanied with spicy grilled pepper sauce.
  • Allergens: traces.

  • 45. Grilled vegetable flower 18,90 €

    Selected grilled vegetables (leaf mushrooms, zucchini, tomato, Chinese eggplant, onion, asparagus and corn) served in flower shape and seasoned with spiced olive oil, red wine salt and grilled dried chives. The most delicious vegetables you will ever taste.
  • Allergens: sulfites.

  • 46. Grilled avocado with grill sauce 6,50 €

    Exquisite grilled avocado (1/2 unit) stuffed with pico de gallo (red and green peppers, red onion, garlic, parsley and seedless peeled tomato). Accompanied by grilled dried ají limo and wine salt (vegan dish).
  • Allergens: sulfites and traces.

  • 47. Roasted potato 6,50 €

    Potato roasted over embers for several hours, achieving a unique roast.
  • Allergens: sulfites.

  • 48. Roasted red peppers9,50 €

    Grilled, very hot, bathed in extra virgin olive oil and seasoned with cumin grains, Albariño wine salt and thyme.
  • Allergens: traces.
SAUCES

  • Spicy sauce3,50 €

    Chili limo and rocoto sauce, scented with lime and cilantro.
  • Allergens: eggs and traces.

  • Grilled goat cheese sauce3,50 €

    Grilled sauce with semi-cured goat cheese from Alhaurín el Grande.
  • Allergens: dairy and traces.

  • Brave sauce Mar de Brasas3,50 €

    Spicy grilled pepper sauce.
  • Allergens: traces and sulfites.

  • Barbecue sauce3,50 €

    Give it a sweet and sour touch.

  • Grill sauce3,50 €

    Red and green pepper, red onion, garlic, parsley and peeled seedless tomato.
  • Allergens: traces and sulfites.

  • Green pepper sauce3,50 €

    Our version of this traditional sauce.
  • Allergens: celery, gluten, traces, dairy and sulfites.

  • Aioli sauce3,50 €

    Sauce made with homemade mayonnaise seasoned with parsley, Coín garlic and lime.
  • Allergens: eggs.

  • Cabrales sauce3,50 €

    Sauce made with Asturian blue cheese.
  • Allergens: dairy.

  • Chimichurri sauce3,50 €

    Chopped oregano, ground chili, garlic, parsley, salt, rosemary, thyme and bay leaf.
  • Allergens: sulfites and traces.

  • Flavoured butter3,50 €

    French butter with goat cheese from Malaga seasoned with spices.
  • Allergens: dairy.
DESSERTS

  • Chocolate bomb9,50 €

    Cup of chocolate mousse, brownie and chocolate ice cream.
  • Allergens: eggs, dairy, gluten, nuts, soy and traces.

  • Pineapple “Mar de Brasas”8,50 €

    Grilled and caramelized pineapple slice. Bathed in its same syrup. Served with artisanal coconut ice cream and grilled coconut shavings.
  • Allergens: sulfites, dairy and traces.

  • When the coconut wanted to be a princess 9,50 €

    Grilled coconut cake filled with white chocolate cream and pineapple in citrus syrup scented with Malibu. Decorada con virutas de coco a la brasa.
  • Allergens: soy, gluten, eggs and sulfites.

  • Cheesecake “Mar de Brasas”8,50 €

    Baked, served with forest fruit couli.
  • Allergens: dairy and nuts.

  • Egg custard8,00 €

    Baked and topped with caramel. Served with meringue and berries.
  • Allergens: dairy, eggs and traces.

  • Tiramisu8,00 €

    Cream cheese with biscuits in coffee syrup.
  • Allergens: dairy, eggs, gluten, soy and traces.

  • Artisanal strawberry ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • Artisanal chocolate ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • Artisanal Madagascar vanilla ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • Artisanal mango ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • Artisanal coconut ice cream

    1 scoop4,50 €

    2 scoops8,00 €

  • Allergens: dairy.

  • Lemon sorbet6,00 €

BREAD SERVICE WITH FLAVORED BUTTER: 2,70 €

Signature bread and butter service (with our secret recipe of butter, goat cheese and fine herbs).

The bread service is served at the table unless you indicate that you do not want it (in which case it will be removed free of charge).

Allergens: gluten, dairy and sulfites.

If you suffer from any food allergy or intolerance, please contact our staff so that we can offer you an alternative option or dish suitable for your needs.

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